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Nibbles

English muffin loaf, pork and apple butter

C.F.C. buttermilk fried chicken thigh, gochujang ketchup, vanilla mayo

Scottish langoustine and Marie Rose cornetto, pickled cucumber

Tunworth cheese and truffle toastie, pickled walnut ketchup

Baby back pork ribs, BBQ glaze, peanut and crackling crumb

Poached Porthilly oyster, bonito dashi butter, yuzu gel

Small plates

Salt baked beetroot tartlet, coconut feta, salted walnuts, avocado sorbet

Butter poached fillet of Brixam hake, strawberry and radish salad, hollandaise

Tikka spiced chicken, mango, curry spiced potato puffs, beer vinegar gel

Lobster lasagne, mushroom ragu, Berkswell ewes cheese sauce, parsley and lemon oil

Duck and pigeon ‘sausage roll’, Thousand Island, roasted peanut, BBQ glaze

Scottish King scallops, pomegranate, saffron beurre blanc, pistachio, pickled parsnip

Large plates

Berkshire Downs lamb rump, bagna cauda, ‘Chequers Caesar salad’, lamb mince flatbread

Fillet of cod, peas, Arbroath smokie sauce, smoked caviar, dill and chive oil

Celeriac and mushroom pie, shortcrust pastry, apple, caramelized hazelnuts, aged port sauce

Hereford fillet of beef, roasted shallot puree, Pommes Anna, Bordelaise sauce

Ham, egg and hash brown ‘chips’, pineapple sweet and sour glaze

Chalk Stream trout, Devonshire crab and potato ‘risotto’, lemon gel, tobiko, sea herbs

Slow roasted short rib of beef to share, onion rings, watercress Chimichurri

Sides

Cheese and chive mash

Triple cooked chips, chip shop seasoning

Sautéed cabbage and onions

Heritage carrots, almond crumb, feta