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Sample Tasting Menu
Seven courses £68 per person. Wine pairing for £42 per person
Tasting menu to be enjoyed by the whole table, last orders at 1:00pm and 8:15pm
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Chequers English muffin mini loaf, pork and apple butter~
Scottish King Scallop, pomegranate, saffron beurre blanc, pickled parsnip, pistachioWine pairing – Chablis Vieilles Vignes Gautheron 2019~
Tikka spiced chicken, mango, curry spiced potato puffs, beer vinegar gelWine pairing – Alpataco Pinot Noir, Patagonia 2021~
Chalk stream trout, Devonshire crab and potato ‘risotto’, preserved lemon gel, tobiko, sea herbsWine pairing – Marques de Riscal Sauvignon Blanc, Rueda 2021~
Hereford fillet of beef, roasted shallot puree, Pommes Anna, Bordelaise sauceWine pairing – Chateau Becherau Lalande de Pomerol, Bordeaux 2020orCh. Du Pape Domaine du Grand Tinel 2015 (£8 supplement)~
Pina colada granita~
‘Pick me up’, flavours of Tiramisu, Foxdenton rumWine pairing – Monbazillac 2019or
Selection of four British artisan cheeses (£3 extra)Water biscuits, roasted nuts, Yorkshire parkinWine pairing – LBV 2018 PortPlease note: Some dishes may not be suitable for dietary requirements, please do advise our team.
All wines are subject to vintage variation. A discretionary gratuity of 10% will be added to the total bill (all gratuities and service charges go directly to our staff).
20% VAT is included in all prices.
