While you wait

Cornish crab and shrimp arancini, brown crab mayonnaise (£6 supplement)

Starter

Chalk Stream trout pate, devilled lobster oil, soda bread

or

Marinated Cornish sardines on toasted brioche, lemon and ricotta

or

Mayfield Farm tomato salad, Dorset goats’ cheese, panzanella bread

or

Buckmoorend ham and English chorizo terrine, black pudding, charred apple ketchup

Mains

Roast dry aged Chequers estate fillet of beef

Red wine gravy, roast potatoes, vegetables, beef hash, horseradish emulsion, Yorkshire pudding

or

Fish pie wellington, pea puree, gribiche sauce

or

Welsh dragon pork sausages, leek cheddar mash, pickled onion, cider gravy

or

Cornish stone bass, courgette and fennel, yuzu beurre blanc, smoked caviar

Dessert

Summer fruit ‘salad’, strawberry and prosecco sorbet, meringue

or

Dark chocolate brownie and coffee cheesecake

or

Pistachio and olive oil sponge, clotted cream ice cream, lemon verbena

or

British artisan cheese board, water biscuits, Yorkshire parkin (£3 supplement)

Sides

Chequers triple cooked chips

£5.00

Summer leaf salad, nasturtium dressing

£4.50

Heritage carrots, almond and feta

£5.50

Cheese and chive mash potato

£4.00